Pyrogy, Cottage Cheese

Cottage Cheese Pyrogy | 13 pieces | Hung Uke Ukrainian Kitchen (AB)

Traditional pyrogies filled with potato and cottage cheese for a lighter, slightly tangy flavour.

How to prepare:
Boil from frozen in salted water for about 5 minutes or until they float. Finish in a pan or air fryer if desired.

Ingredients:
Flour, water, canola oil, potato, cottage cheese, salt, white pepper, margarine

Frozen