{"product_id":"croissants-take-bake-jalapeno-popper-arrae-patisserie-ab","title":"Croissants, Take \u0026 Bake Jalapeño Popper","description":"\u003cp\u003eButter croissant with a jalapeño cream cheese filling and everything seasoning on top, frozen before baking.\u003c\/p\u003e\u003cp\u003eMade from scratch by Arrae Pâtisserie in Red Deer and frozen so you can bake them fresh at home. Home-baked, they won't get quite the same colour and rise as the ones in Arrae's case, but they taste and smell just as good.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Flour, water, milk, eggs, yeast, honey, sugar, salt, malt flour, butter, jalapeño, cream cheese, cheddar, onion flakes, garlic, pepper. Everything seasoning: black and white sesame seeds, dried minced garlic, dried onion flakes, sea salt, black pepper, poppy seeds.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eContains:\u003c\/b\u003e Wheat, milk, eggs, sesame.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBaking instructions\u003c\/b\u003e (keep frozen until you bake)\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePreheat your oven to 350°F on convection bake.\u003c\/li\u003e\n\u003cli\u003eLine a baking sheet with parchment paper. Place the pastries on the pan and let them thaw for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eBake in the middle of the oven for 20–25 minutes, or until they reach the colour you like.\u003c\/li\u003e\n\u003cli\u003eLet cool for 10 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Arrae Pâtisserie (AB)","offers":[{"title":"4 pack","offer_id":46429536616492,"sku":null,"price":18.7,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5908\/4076\/files\/croissants-take-bake-jalapeno-popper-arrae-patisserie-ab.jpg?v=1792513913","url":"https:\/\/shop.steelpony.ca\/products\/croissants-take-bake-jalapeno-popper-arrae-patisserie-ab","provider":"Steel Pony Farm","version":"1.0","type":"link"}