{"product_id":"danish-take-bake-sour-cherry-arrae-patisserie-ab","title":"Danish, Take \u0026 Bake Sour Cherry","description":"\u003cp\u003eButter Danish with almond cream and sour cherries, finished with a splash of dark rum.\u003c\/p\u003e\u003cp\u003eMade from scratch by Arrae Pâtisserie in Red Deer and frozen so you can bake them fresh at home. Home-baked, they won't get quite the same colour and rise as the ones in Arrae's case, but they taste and smell just as good.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Flour, water, milk, eggs, yeast, honey, sugar, salt, malt flour, butter, almond flour, Diony dark rum, sour cherry.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eContains:\u003c\/b\u003e Wheat, milk, eggs, almonds. Contains alcohol.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBaking instructions\u003c\/b\u003e (keep frozen until you bake)\u003c\/p\u003e\u003col\u003e\n\u003cli\u003ePreheat your oven to 350°F on convection bake.\u003c\/li\u003e\n\u003cli\u003eLine a baking sheet with parchment paper. Place the pastries on the pan and let them thaw for 10–15 minutes.\u003c\/li\u003e\n\u003cli\u003eBake in the middle of the oven for 20–25 minutes, or until they reach the colour you like.\u003c\/li\u003e\n\u003cli\u003eLet cool for 10 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Arrae Pâtisserie (AB)","offers":[{"title":"2 pack","offer_id":46429538058284,"sku":null,"price":9.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0723\/5908\/4076\/files\/danish-take-bake-sour-cherry-arrae-patisserie-ab.jpg?v=1792513945","url":"https:\/\/shop.steelpony.ca\/products\/danish-take-bake-sour-cherry-arrae-patisserie-ab","provider":"Steel Pony Farm","version":"1.0","type":"link"}