Spaghetti squash, leek and crimini casserole

Ingredients

• 1 spaghetti squash
• 1 leek
• A package of crimini mushrooms
• Butter
• A clove or two of garlic
• About half a cup of cream
• A big handful of grated parmesan, plus more parmesan or some shredded cheese for the top
• Salt and pepper

Method

1. Cook the squash and scoop out the strands (how to cook spaghetti squash).
2. Slice a leek and a package of crimini mushrooms, and cook them down in a pan with some butter and a clove or two of garlic until they go soft.
3. Stir them into the strands of one squash with about half a cup of cream and a big handful of grated parmesan, then season with salt and pepper.
4. Spread it in a baking dish, put more parmesan or some shredded cheese on top, and bake it at 375°F for 20 to 25 minutes, until it bubbles and browns on top.