White sauce takes 10 minutes and freezes in portions. From there you've got the base for lasagna, mac and cheese, pot pie, or creamy pasta. Here's all it takes:
Ingredients
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- Salt to taste
Method
- Melt 2 tbsp butter
- Whisk in 2 tbsp flour, cook 1 minute
- Add 2 cups milk slowly, stir until thick. Salt to taste.
Make a big batch, freeze it in portions, and your future self will thank you.