Pasta, Classic Spaghetti (3 kg)

3 kg. Kaslo Sourdough Spaghetti.

Crafted from our exhaustive research into natural fermentation processes, we have unlocked Nature's most ancient and fascinating food. Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.

All gluten- grains like wheat, rye, spelt and Kamut, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption. It is not the grain's fault, but the modern way these grains are under- prepared prior to human consumption - that makes the difference.

Ingredients: Durum Semolina Flour, Organic Wheat Flour, Natural Spring Water, Natural Sourdough Culture.