Potato Cheddar Pyrogy

Potato Cheddar Pyrogy | 30 pieces | Hung Uke Ukrainian Kitchen (AB)

Handmade Ukrainian-style pyrogies filled with mashed potato and cheddar cheese. Simple, hearty, and freezer-friendly.

How to prepare:
Boil from frozen in salted water for about 5 minutes or until they float. Pan fry or air fry after boiling if you like them crispy.

Ingredients:
Flour, water, canola oil, potato, cheddar cheese, white pepper, margarine, salt

Frozen