Three-colour roast potatoes with sage

Red, purple and golden potatoes roasted with sage make the prettiest bowl on the table.

Serves 10 to 12 as a side

Ingredients

• Organic red potatoes, 2 lb
• Organic purple potatoes, 2 lb
• Organic fingerling potatoes, 2 lb
• Steel Pony red onions, 2 lb
• Organic dried sage, 25 g
• From your pantry: Oil, salt and pepper

Method

1. Heat the oven to 425°F (220°C) and cut the potatoes into bite-sized chunks.
2. Cut one red onion into wedges and toss it with the potatoes, 4 tablespoons of oil, 2 teaspoons of dried sage, salt and pepper.
3. Spread everything in a single layer over two baking sheets so that the potatoes roast instead of steaming.
4. Roast the potatoes for 35 to 40 minutes, turning them and swapping the pans between racks halfway through, until they are crisp and tender.