Croissants, Take & Bake Chocolate Almond

The almond croissant with chocolate added: rum syrup, almond cream, chocolate and sliced almonds.

Made from scratch by Arrae Pâtisserie in Red Deer and frozen so you can bake them fresh at home. Home-baked, they won't get quite the same colour and rise as the ones in Arrae's case, but they taste and smell just as good.

Ingredients: Flour, water, milk, eggs, yeast, honey, sugar, salt, malt flour, butter, semi-sweet chocolate, almond flour, sliced almonds, dark rum.

Contains: Wheat, milk, eggs, almonds, soy. Contains alcohol.

Baking instructions

1. Thaw the croissants in the fridge overnight.
2. Preheat your oven to 350°F on convection bake.
3. Line a baking sheet with parchment paper and place the croissants on the pan.
4. Bake in the middle of the oven for 12–15 minutes.
5. Let cool for 10 minutes.