Jar of Culture Shocked fermented ketchup, 250 ml, with a black lid and yellow logo label

Ketchup, Cultured

250 ml
$10.15
$10.15
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Jar of Culture Shocked fermented ketchup, 250 ml, with a black lid and yellow logo label
  • Jar of Culture Shocked fermented ketchup, 250 ml, with a black lid and yellow logo label
  • Jar of Culture Shocked fermented ketchup, 250 ml, with a black lid and yellow logo label
Ketchup, Cultured

Ketchup, Cultured

$10.15
$10.15
Size250 ml
Pairs well with
Pork Maple Breakfast Sausage $9.00
Beef, Sirloin Steak (8 oz) $15.00
Beef, Sirloin Steak (6 oz) $11.00
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250ml. A serious upgrade to a traditional Ketchup.

Ultra ripe tomatoes, onions and garlic are fermented for a minimum of 4 weeks. After fermentation 22 different herbs and spices are added, as well as raw apple cider vinegar and a small amount of unrefined dark brown sugar. This results in a ketchup that is much more flavourful, much more savoury, much less sweet and ultimately much better for you than a traditional ketchup (i.e. Tomato flavoured syrup).

Ingredients: Fresh Tomatoes, Tomato Paste, Onion, Apple Cider Vinegar, Vinegar, Demerara Sugar, Garlic, Salt, Spices.