Pyrogy, Potato Onion

Potato Onion Pyrogy | 30 pieces | Hung Uke Ukrainian Kitchen (AB)

Classic potato and onion pyrogies with a soft dough and savoury filling. A versatile staple for quick meals or sides.

How to prepare:
Boil from frozen in salted water for about 5 minutes or until they float. Optional pan fry or air fry for a crisp finish.

Ingredients:
Flour, water, canola oil, potato, onion, white pepper, margarine, salt

Frozen