Pyrogy, Sauerkraut

Sauerkraut Pyrogy | 30 pieces | Hung Uke Ukrainian Kitchen (AB)

Potato and sauerkraut pyrogies with a soft dough and a tangy, savoury filling. A Ukrainian classic that's great with sour cream and fried onions.

How to prepare:
Boil from frozen in salted water for about 5 minutes or until they float. Finish in a pan or air fryer if desired.

Ingredients:
Flour, water, canola oil, potato, salt, sauerkraut, white pepper, margarine

Frozen