Scones, Sourdough Take & Bake Cheddar

Sourdough Take & Bake Cheddar Scones | Flourish Bakery (AB) | Pack of 8

Light, fluffy sourdough cheddar scones packed with savoury cheddar cheese and naturally leavened with sourdough starter. A simple take-and-bake option for fresh, warm scones at home.

Ingredients: Flour, Butter, Sourdough Starter, Sugar, Cheddar Cheese, Egg, Cream, Baking Powder, Salt

Baking Instructions Bake directly from frozen.

1. Preheat oven to 375°F (190°C)
2. Line a 9x13 baking sheet with parchment paper
3. Break apart frozen scones and arrange 2 inches apart
4. Bake for 20 to 22 minutes, until tops are golden brown and baked through
5. Cool 5 to 10 minutes before serving