Kraut, The Workin Albertan

The Workin’ Albertan is a bold, smoky kraut made for people who work with their hands. Built around real smoke flavour, it’s meant to earn a regular spot beside meat-and-potatoes meals.

Cold-smoked peppercorns are the star, giving this kraut its deep, savoury kick. Each bite is punchy, addictive, and naturally supports gut health thanks to live probiotics.

Key Details

Ingredients: Cabbage, carrots, onion, gluten-free Worcestershire sauce, sea salt, paprika, smoked pepper, garlic

Flavour: Smoky and complex with a balanced fermented tang

Gut Health: Rich in live probiotics

Dietary Notes: Gluten-free Worcestershire sauce. Contains anchovies

How to Use

Side dish: Perfect alongside steak, sausage, or roast dinners
Breakfast: Add to eggs, hashbrowns, or toast
Snack: Eat it straight from the jar when hunger hits

Blended Ideas

Press out excess brine before blending:

• Chip dip: 1 cup kraut, 1/2 cup sour cream, 1/2 cup plain yogurt
• Aioli: 1 cup kraut, 2 cups mayo
• Breakfast spread: 1 cup kraut, 1 cup plain cream cheese