Wheat, Hard Red Spring, Organic

Wheat | Organic | Hard Red Spring | Fieldstone Organics (BC)

Hard red spring wheat is considered the highest-protein wheat variety, and that protein content is what gives bread dough its elasticity, structure, and rise. It has a robust, nutty flavour that comes through in the finished loaf, making it the right choice for hearty whole grain breads. Mill it into flour for bread, muffins, or pancakes, or cook the whole berries as a base for salads and pilafs. A serious grain for anyone milling at home or baking from scratch. Sourced from Fieldstone Organics in BC, certified organic.