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Cabbage Roll, Sour Leaf
$26.00
Sale price
$26.00
Regular price
Pairs well with
Hand-rolled cabbage rolls from Hung Uke Ukrainian Kitchen in Red Deer, made with brined (sour) cabbage leaves and a seasoned rice filling. No meat.
24 pieces per tray. Frozen.
How to prepare: thaw first for best results. Cover the rolls with water and a small drizzle of oil, cover the tray with foil, and bake at 350°F for 1½ to 2 hours. Optional tomato sauce: mix 10 oz of tomato soup with half a can of water and 2 tablespoons of vinegar, and spread it over the rolls before baking.
Ingredients: brined cabbage, rice, canola oil, onion, salt, white pepper.


